Pizza Crust

Here is a simple pizza dough recipe. And it tastes great!

1 c. warm water

½ t. garlic powder

1 T. sugar or honey

2 T. butter

1 T. yeast

1 t. Italian Seasoning

3 c. flour

Stir yeast into water, add sweetener and let stand 5 minutes. Add the rest of the ingredients, and knead. (If making in a mixer, let it do the kneading for you!)  Cover the dough, and let rise. Roll out and top with toppings of choice. Bake at 450 for 10-15 minutes.