Monday Menu Plan: 1/21/2013

Monday 21: Taco Soup with tortilla chips

Tuesday 22: LEFTOVERS (Don't waste that food!)

Wednesday 23: Orange Chicken, rice, and veggies

Thursday 24: Beef Enchiladas, veggies and spanish rice

Friday 25: Homemade pizza, and a green salad

Saturday 26: LEFTOVERS (Don't waste that food!)

Sunday 27: Spaghetti, breadsticks, and a green salad

Other items to make or bake:

brownies

Bread for sandwiches

What are you feeding your family this week?

(I would really LOVE to know!) 

Linked up here. Take a look for other menu planning ideas! 

You can also join me on Pinterest!

Monday Menu Plan: 1/14/2013

Another busy week is ahead of us. I am ready with dinner plans though, and am hoping we will have a great week, and stay warm! With winter in full force, we will be eating warm comfort foods this week.

Monday 14: Megetta (a family recipe... I will have to share this soon. My family loves it!), green salad, and garlic toast

Tuesday 15: Beef Tacos (with shredded lettuce, diced tomatoes, shredded cheese, and sour cream)

Wednesday 16: Taco Salad (using leftover taco meat from previous night). Layer meat, rice, shredded lettuce, tomatoes, shredded cheese, and sour cream.

Thursday 17: Baked Tilapia Fish (sprinkle with lemon pepper, put sliced green pepper on top, cover with foil and bake at 425 for about 20-25 minutes), and steamed veggies

Friday 18: Homemade pizza

Saturday 19: Sweet n' Sour Meatballs

Sunday 20: Chicken Noodle Soup, Rolls

Monday Menu Plan: 1/7/2013

The holidays have come and gone, but I still feel like I am in a whirl wind playing catch up. Am I the only one?! That being said... it is time to get my life more organized again, and get back to the menu planning each week. 

This is what we will be eating:

Monday 7: Honey Chicken Drumsticks, green salad, and garlic toast

Tuesday 8: Sloppy joe's, and green beans

Wednesday 9: LEFTOVERS (Don't waste that food!)

Thursday 10: Baked Tilapia Fish (sprinkle with lemon pepper, put sliced green pepper on top, cover with foil and bake at 425 for about 20-25 minutes), and steamed veggies

Friday 11: Homemade pizza, green salad

Saturday 12: -out of town-

Sunday 13: Pancakes, scrambled eggs, and orange slices

Other items to make or bake:

A double batch of Oatmeal

Granola Bars