The holidays have come and gone, but I still feel like I am in a whirl wind playing catch up. Am I the only one?! That being said... it is time to get my life more organized again, and get back to the menu planning each week.
This is what we will be eating:
Monday 7: Honey Chicken Drumsticks, green salad, and garlic toast
Tuesday 8: Sloppy joe's, and green beans
Wednesday 9: LEFTOVERS (Don't waste that food!)
Thursday 10: Baked Tilapia Fish (sprinkle with lemon pepper, put sliced green pepper on top, cover with foil and bake at 425 for about 20-25 minutes), and steamed veggies
Friday 11: Homemade pizza, green salad
Saturday 12: -out of town-
Sunday 13: Pancakes, scrambled eggs, and orange slices
Other items to make or bake:
A double batch of Oatmeal
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