Things have gotten extremely busy with the holiday season already. So to compensate for that, I am going to keep my meals as simple as possible! I love this time of year, and don't want to spend more time cooking than I have too (unless it is yummy holiday goodies of course!).
Here is what we will be eating this week:
Monday 3: Hawaiian Haystacks, served with rice. Toppings: diced green peppers, sliced olives, shredded cheese, peas, and pineapple chunks.
Tuesday 4: Taco Soup with tortilla chips
Wednesday 5: Pork Barbacoa served with rice and a green salad
Thursday 6: LEFTOVERS (Don't waste that food!)
Friday 7: Christmas Party (taking a salad)
Saturday 8: Homemade Pizza
Sunday 10: Beef Stew with Rolls
Other items to make or bake:
Black Beans (will freeze in portions to use as a side dish, and in soups, ect.)
What are you feeding your family this week?
