I LOVE meal planning. It helps me in so many ways!
If you are new to menu planning, all I can say is... TRY IT! You will be glad you did!!!
I always plan at least one night a week for leftovers. I have been trying to keep our grocery costs as low as possible, and one way to do that is by simply eating leftovers! Any food thrown away is wasted money, so I try to get all of our leftovers eaten up (leftovers can also make a quick and easy lunch!). If you get anything out of this post.... it is: DON'T WASTE YOUR LEFTOVERS! :)
Monday 27: Hawaiin Haystacks with toppings we have on hand
Tuesday 28: leftovers!
Wednesday 29: Italian soup, Rolls, and a green salad
Thursday 30: BLT sandwiches
Friday 31: Out of town for the night
Saturday 1: Grilled Cheese Sandwiches, strawberries, and vegetables from the garden
Sunday 2: Pork chop meal with carrots, and applesauce
What are you feeding your family this week?
