Chili

I love this recipe because it is so easy to make, and it is one that pleases the whole family. Can't complain about that! Throw it together early in the day, let it cook on low, and dinner is ready whenever you are ready to eat. It doesn't get any better than that!

Chili: 1 pound beef

1-2 medium onions, chopped

1/2 bell pepper, diced

1 can diced tomatoes

6 oz. can tomato paste

1 cup water

1 Beef Boullian cube

2 cloves garlic minced

1 tsp. salt

2 tsp. oregano

1 Tbsp. Chili powder

4 16 oz. can beans (I like to use a mix of black and kidney beans. Use whatever your family likes!)

Brown the hamburger and onions, and drain. Put in slow cooker, adding all of the other ingredients. Cover and simmer 2-3 hours on low/med (or longer on low).