Peach Crisp

This dessert is so easy to make, and you can substitute the peaches with peeled sliced apples for a delicious apple crisp. This is a family favorite, and perfect for fall!

Peach Crisp:

4 peaches (or apples) pealed and sliced, or (one 29 oz can of peaches, drained

2/3 to 3/4 cup brown sugar

1/2 cup flour

1/2 cups oats (I always add a little extra)

1/3 cup butter or margarine

3/4 tsp cinnamon

3/4 tsp nutmeg (optional)

Grease a 9x9 pan, and arrange fruit in the bottom. Mix the remaining ingredients together. Sprinkle the mixture on top of the fruit. Bake at 375 for 30 minutes.

Serve warm. Extra delicious with a scoop of vanilla ice cream or a healthy scoop of whipped cream.